Apple Pie By Grandma Ople Rezept

Transform your apple pie experience! This recipe, inspired by over 1,600 five-star reviews, fixes everything you hate about traditional apple pie. Say goodbye to overly sweet, cinnamony disappointments. This pie boasts a perfectly balanced, spiced apple filling, nestled in a flaky crust and drizzled with a luscious buttery caramel. Whether you're an apple pie aficionado or a lifelong skeptic, prepare to be amazed! This recipe is a game-changer, offering a simplified version of a viral sensation, with adjustments for calorie-consciousness and enhanced flavor.

Vorbereitung 45 Min.

Kochzeit 90 Min.

Kalorien 511.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

173

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pie By Grandma Ople

2 (9 inch) pie crusts
10 tablespoons unsalted butter
1/4 cup cornstarch
1 cup apple juice
3/4 cup plus 1 tablespoon granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground allspice
6 medium tart apples (about 6 cups sliced)
1/4 cup cold water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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Zubereitung von Apple Pie By Grandma Ople

Preheat oven to 425°F (220°C).
Peel, core, and slice 6 medium apples (about 6 cups sliced).
Melt 1/2 cup (1 stick) unsalted butter in a large Dutch oven over medium heat.
In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
Add 1 cup apple juice, 3/4 cup granulated sugar, and 1/2 cup packed brown sugar to the melted butter. Bring to a boil.
Reduce heat to low and simmer, stirring frequently, until thickened (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
Add the sliced apples to the syrup and gently stir to coat.
Roll out one 9-inch pie crust and place it in a 9-inch pie plate.
Pour the apple mixture into the pie crust, mounding slightly.
Roll out the top crust and either create a lattice top or cover completely, crimping the edges to seal.
In a small bowl, whisk together 2 tablespoons melted butter and 1 tablespoon granulated sugar. Brush this mixture over the top crust.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown. If the crust is browning too quickly, cover the edges with foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

49g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie By Grandma Ople?

Apple Pie By Grandma Ople dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie By Grandma Ople?

Apple Pie By Grandma Ople hat etwa 511.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 21 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Apple Pie By Grandma Ople?

Die wichtigsten Zutaten für Apple Pie By Grandma Ople sind Pastry For A Double Crust 9 Inch Pie, Unsalted Butter, Cornstarch, Apple Cider, White Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.