Zutaten für Apple Dump Cake No Cake Mix Needed
- 2 (21 ounce) cans apple pie filling
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- ½ cup packed brown sugar
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- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups all-purpose flour
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- 1 cup rolled oats
- 1 teaspoon baking powder
- ¾ cup cold butter
- ½ cup melted butter
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Zubereitung von Apple Dump Cake No Cake Mix Needed
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In the prepared baking dish, arrange the peeled and sliced apples in a single layer.
- In a large bowl, combine the flour, brown sugar, oats, cinnamon, nutmeg, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Pour the melted butter evenly over the crumble topping.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
162g
Fat
8g
Carbs
21g
