Zutaten für Apple N Spice Muffins
- 2 cups all-purpose flour
- cups brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup peeled and diced apples
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 3/4 cup granulated sugar
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Zubereitung von Apple N Spice Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup peeled and diced apples (about 1 medium apple), 1 large egg, ½ cup milk, and ¼ cup melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
28g
Fat
10g
Carbs
8g
