Zutaten für Apples With Rosemary
- 2 medium apples
- Butter
- 2 tablespoons caster sugar
- 2 sprigs fresh rosemary
- 1 teaspoon dried lavender buds
- 1/2 cup double cream
- A sprinkle of fresh edible flowers
- A scoop of vanilla ice cream
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Zubereitung von Apples With Rosemary
- Preheat oven to 350°F (175°C).
- Peel, core, and thinly slice 2 medium apples (about 2 cups sliced).
- In an oven-safe skillet or pan, combine the sliced apples, 2 sprigs of fresh rosemary (finely chopped), 1 teaspoon dried lavender buds, and 2 tablespoons of sugar (adjust to your sweetness preference).
- Toss gently to coat the apples evenly.
- Place the skillet in the preheated oven and bake for 15-18 minutes, or until the apples are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and gently stir in 1/2 cup heavy cream.
- Cook for an additional 2 minutes on the stovetop over low heat, allowing the cream to thicken slightly and the flavors to meld.
- Serve warm, topped with a scoop of vanilla ice cream, a sprinkle of edible flowers, and a few thinly sliced apple rings for garnish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
113g
Fat
40g
Carbs
11g
