Zutaten für Apple Honey Caramelized Onion Flatbread Pizza
- 1 prepared pizza crust
- 2 tablespoons olive oil
- 2 medium yellow onions, thinly sliced
- Dried Rosemary
- Salt
- Pepper
- Cornmeal
- Granny Smith Apples
- Brie Cheese
- Mozzarella Cheese
- Parmesan Cheese
- 2 tablespoons honey
- Parsley
- 1/4 cup apple butter
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped pecans
- fresh thyme sprigs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Honey Caramelized Onion Flatbread Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Honey Caramelized Onion Flatbread Pizza
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet or pan, caramelize 2 medium onions (thinly sliced) in 2 tablespoons olive oil over medium heat for 20-25 minutes, stirring occasionally, until deeply golden brown and sweet.
- Meanwhile, prepare the flatbread. If using store-bought, set aside. If making homemade, follow your preferred recipe.
- Spread 1/4 cup apple butter evenly over the flatbread.
- Top with the caramelized onions, 1/2 cup crumbled goat cheese, and 1/4 cup chopped pecans.
- Drizzle 2 tablespoons honey over the top.
- Bake for 15-20 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
64g
Fat
41g
Carbs
9g
