Applesauce Using Only Apples To Freeze Rezept

Unlock the deliciousness of perfectly smooth applesauce made with just apples and water! This incredibly easy recipe is a freezer staple, perfect for busy families. Learn how to transform fresh apples into creamy, flavorful applesauce using a food mill for a texture that's unbelievably smooth. Get ready for the easiest applesauce recipe you'll ever try!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 55.3 kcal
Eiweiß 0g
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Applesauce Using Only Apples To Freeze 93

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Zubereitung von Applesauce Using Only Apples To Freeze

  1. Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
  2. Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
  3. Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
  4. While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
  5. Let the applesauce cool completely.
  6. Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
  7. Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low In Something Apples Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze hat etwa 55.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Applesauce Using Only Apples To Freeze?

Die wichtigsten Zutaten für Applesauce Using Only Apples To Freeze sind Apples, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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