Applesauce Using Only Apples To Freeze Receita

Unlock the deliciousness of perfectly smooth applesauce made with just apples and water! This incredibly easy recipe is a freezer staple, perfect for busy families. Learn how to transform fresh apples into creamy, flavorful applesauce using a food mill for a texture that's unbelievably smooth. Get ready for the easiest applesauce recipe you'll ever try!

Preparo 15 min
Cozimento 35 min
Calorias 55.3 kcal
Proteína 0g
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Applesauce Using Only Apples To Freeze 96

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Ingredientes para Applesauce Using Only Apples To Freeze

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Como fazer Applesauce Using Only Apples To Freeze

  1. Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
  2. Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
  3. Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
  4. While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
  5. Let the applesauce cool completely.
  6. Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
  7. Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low In Something Apples Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze tem aproximadamente 55.3 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Applesauce Using Only Apples To Freeze?

Os principais ingredientes de Applesauce Using Only Apples To Freeze são Apples, Water. Veja a lista completa com as medidas acima.

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