Applesauce Using Only Apples To Freeze Receta

Unlock the deliciousness of perfectly smooth applesauce made with just apples and water! This incredibly easy recipe is a freezer staple, perfect for busy families. Learn how to transform fresh apples into creamy, flavorful applesauce using a food mill for a texture that's unbelievably smooth. Get ready for the easiest applesauce recipe you'll ever try!

Preparación 15 min
Cocción 35 min
Calorías 55.3 kcal
Proteína 0g
Valoración Sé el primero
Applesauce Using Only Apples To Freeze 94

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Applesauce Using Only Apples To Freeze

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Cómo preparar Applesauce Using Only Apples To Freeze

  1. Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
  2. Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
  3. Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
  4. While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
  5. Let the applesauce cool completely.
  6. Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
  7. Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Applesauce Using Only Apples To Freeze?

Applesauce Using Only Apples To Freeze tiene aproximadamente 55.3 calorías por ración, con unos 0 g de proteína, 4 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Applesauce Using Only Apples To Freeze?

Los ingredientes principales de Applesauce Using Only Apples To Freeze son Apples, Water. Consulta la lista completa con cantidades más arriba.

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