Applesauce Using Only Apples To Freeze Recipe

Unlock the deliciousness of perfectly smooth applesauce made with just apples and water! This incredibly easy recipe is a freezer staple, perfect for busy families. Learn how to transform fresh apples into creamy, flavorful applesauce using a food mill for a texture that's unbelievably smooth. Get ready for the easiest applesauce recipe you'll ever try!

Prep Time 15 mins
Cook Time 35 mins
Calories 55.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Applesauce Using Only Apples To Freeze 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Using Only Apples To Freeze

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How to Make Applesauce Using Only Apples To Freeze

  1. Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
  2. Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
  3. Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
  4. While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
  5. Let the applesauce cool completely.
  6. Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
  7. Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g