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How to Make Applesauce Using Only Apples To Freeze
- Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
- Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
- Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
- While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
- Let the applesauce cool completely.
- Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
- Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g