Zutaten für Apricot Brandy Slush
- 2 tea bags
- 2 cups (475ml) boiling water
- 7 cups (1.65 liters) cold water
- 1 cup (200g) sugar
- 1 cup (240ml) apricot brandy
- 1 (12 ounce) can frozen orange juice, thawed
- 1 (12 ounce) can frozen lemonade, thawed
- lemon-lime soda (optional)
- maraschino cherry (optional)
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Zubereitung von Apricot Brandy Slush
- Steep 2 tea bags in 2 cups (475ml) of boiling water for 5 minutes. Remove tea bags and let the tea cool completely.
- In a large container, combine 7 cups (1.65 liters) cold water, 1 cup (200g) sugar, 1 cup (240ml) orange juice, 1 cup (240ml) lemonade, and 1 cup (240ml) apricot brandy.
- Stir until the sugar is completely dissolved.
- Add the cooled tea to the mixture.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until partially frozen.
- For a slushy consistency, occasionally stir the mixture while it freezes.
- To serve, scoop the slush into glasses. Top with lemon-lime soda (optional) and garnish with a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
396g
Fat
0g
Carbs
33g
