Zutaten für Apricot Coconut Filled Oat Bars
- 1 cup all-purpose flour
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- Baking Soda
- 1/4 teaspoon salt
- Vanilla Extract
- 1 cup apricot preserves
- 1/2 cup shredded coconut
- 1/2 teaspoon ground cinnamon
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Zubereitung von Apricot Coconut Filled Oat Bars
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
- In a large bowl, combine all crumb ingredients: 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter, softened.
- Using a mixer on low speed, beat the crumb mixture until it resembles coarse crumbs. Scrape down the bowl as needed (about 1-2 minutes).
- Set aside 1 cup of the crumb mixture.
- Press the remaining crumb mixture firmly into the prepared baking pan.
- Spread 1 cup apricot preserves evenly over the crumb base, leaving ½ inch from the edge.
- Sprinkle the reserved 1 cup crumb mixture evenly over the apricot layer. Top with ½ cup shredded coconut.
- Bake for 22-27 minutes, or until the edges are golden brown and the filling is bubbly.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up nicely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
13g
Carbs
5g
