Impress your guests with these stunning Apricot Wedgie cookie bars! Made with a simple sugar cookie mix crust and bursting with apricot jam and crunchy nuts, they look incredibly elegant but come together in a flash. Perfect for a quick dessert or a sophisticated treat, this recipe is easily customizable – try different jams (strawberry, raspberry, etc.) and nuts (pecans, walnuts, almonds) to create your perfect combination. Your secret? These delectable bars take mere minutes to assemble! (Chill time for the crust is not included in the cook time.)
Missing an ingredient for this Apricot Wedgies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apricot Wedgies
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the sugar cookie crust according to package directions. Press the dough evenly into the prepared pan.
Spread 1 cup of apricot jam evenly over the prepared crust.
Sprinkle 1/2 cup chopped nuts over the jam.
Bake for 25-30 minutes, or until the crust is golden brown and the jam is bubbly.
Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into squares and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
13g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Apricot Wedgies?
Apricot Wedgies dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Apricot Wedgies?
Apricot Wedgies hat etwa 90.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 9 g Fett.
Welche Zutaten brauche ich für Apricot Wedgies?
Die wichtigsten Zutaten für Apricot Wedgies sind Sugar Cookie Mix, Butter, Egg, Apricot Jam, Lemon Juice, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
A cherished family Christmas tradition, these delightful Apricot Balls are easy to make and perfect for sharing with neighbors or enjoying any time of the year! Sweet, chewy, and coated in a delightful layer of caster sugar, this recipe (#182365) is a guaranteed crowd-pleaser. Get ready to experience a taste of heartwarming holiday magic!
Indulge in the exquisite flavors of summer with this delightful Apricot Custard Tart! A buttery, flaky crust cradles a creamy, subtly-brandy infused custard, perfectly complemented by sweet, juicy apricots. This elegant dessert is surprisingly easy to make and perfect for special occasions or a weekend treat. Prepare to be amazed by the stunning golden crust and the irresistible combination of textures and tastes!
Indulge in this delightful Apricot Pastry, a stunning dessert featuring a buttery shortbread-like crust, luscious homemade apricot puree, and a beautiful lattice top. Finished with a dusting of powdered sugar, this recipe is a guaranteed crowd-pleaser – a cherished family heirloom passed down through generations. Get ready to impress with its elegant appearance and irresistible taste!
Delight your family with these irresistible Apricot Oat Bars! Originally from a dairy-free cookbook, this recipe has been cleverly adapted to be wheat-free, making it perfect for those with allergies or dietary restrictions. While not inherently gluten-free or dairy-free in its original form, it's easily customizable. Enjoy the chewy oat base, sweet apricot filling, and crunchy almond topping – a delicious and allergy-conscious treat!
Reimagine this classic frozen dessert from the 1967 Better Homes and Gardens cookbook! This Apricot Frost recipe is bursting with fruity apricot flavor and a dreamy, creamy texture. Easy to make with simple ingredients, it's the perfect no-bake summer treat. Preparation time excludes chilling and freezing time.
Indulge in this delightful Apricot Filled Cake Roll (easily adaptable as a layer cake)! A light and fluffy white cake is generously filled with a luscious homemade apricot curd—a twist on the classic British lemon curd, with origins in Portugal. The cake is then frosted with creamy cream cheese frosting and adorned with crunchy crushed cashews and toasted coconut for a truly irresistible treat. Perfect for afternoon tea, birthdays, or any special occasion!
Indulge in this beloved South African treat! This Almond and Apricot Tart, a classic found in charming farm stalls and home kitchens, is a delightful blend of buttery crust and sweet, nutty filling. Perfect for tea time or a special occasion, this recipe is surprisingly easy to make and yields a truly unforgettable tart. If you love almonds, prepare to be amazed!
Indulge in these soft and chewy, deliciously vegan apricot oatmeal cookies! Inspired by Brenda Walsh's recipe from the Micheff sisters' holiday cooking swap episode on "Cooking with the Micheff Sisters." These delightful cookies are bursting with apricot flavor and the perfect holiday treat. Easily customizable – add raisins, cranberries, or prunes for extra fruity goodness, or swap walnuts for pecans or your favorite nuts. Makes approximately 24 cookies. Store in an airtight container to maintain freshness.
Delight your family with this incredibly moist and flavorful Apricot & Almond bread! Completely free of gluten, dairy, and eggs, this recipe is perfect for those with dietary restrictions or anyone seeking a delicious and healthy treat. Easily adaptable – feel free to add extra apricots and almonds for an even more intense flavor! This recipe makes a large loaf, easily halved by reducing all ingredients by 2/3 and baking time by 10 minutes. A guaranteed crowd-pleaser!
