Impress your guests with these stunning Apricot Wedgie cookie bars! Made with a simple sugar cookie mix crust and bursting with apricot jam and crunchy nuts, they look incredibly elegant but come together in a flash. Perfect for a quick dessert or a sophisticated treat, this recipe is easily customizable – try different jams (strawberry, raspberry, etc.) and nuts (pecans, walnuts, almonds) to create your perfect combination. Your secret? These delectable bars take mere minutes to assemble! (Chill time for the crust is not included in the cook time.)
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Comment préparer Apricot Wedgies
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the sugar cookie crust according to package directions. Press the dough evenly into the prepared pan.
Spread 1 cup of apricot jam evenly over the prepared crust.
Sprinkle 1/2 cup chopped nuts over the jam.
Bake for 25-30 minutes, or until the crust is golden brown and the jam is bubbly.
Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into squares and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
13g
Carbs
3g
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Combien de temps faut-il pour préparer Apricot Wedgies ?
Apricot Wedgies prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Apricot Wedgies ?
Apricot Wedgies contient environ 90.7 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 9 g de lipides.
De quels ingrédients ai-je besoin pour Apricot Wedgies ?
Les principaux ingrédients de Apricot Wedgies sont Sugar Cookie Mix, Butter, Egg, Apricot Jam, Lemon Juice, Walnuts. Consultez la liste complète avec les quantités ci-dessus.
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