Zutaten für Arabic Garlic Sauce
- 1 cup garlic cloves, peeled
- 1 ½ cups vegetable oil
- ½ cup fresh lemon juice
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Zubereitung von Arabic Garlic Sauce
- Add 1 cup of garlic cloves to a blender.
- With the blender running on low, slowly pour in 1 ½ cups of vegetable oil in a slow steady stream until you have an emulsified mixture resembling mayonnaise. This is key to achieving a smooth, creamy texture.
- Add ½ cup of fresh lemon juice while the blender is still running on low.
- Season with 1 teaspoon of salt and ½ teaspoon of ground cumin. Continue blending until fully combined and smooth. Taste and adjust seasoning as needed.
- Transfer the toum to a clean jar, seal tightly, and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
70g
Carbs
6g
