Arabic Garlic Sauce Recette

Elevate your shawarma and falafel sandwiches with this vibrant and addictive Arabic garlic sauce (Toum)! This incredibly easy recipe takes just minutes to prepare, resulting in a creamy, garlicky sauce that's bursting with fresh lemon flavor. Perfect for dipping, spreading, or drizzling – get ready for a flavor explosion!

Préparation 5 min

Cuisson 5 min

Calories 1054.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arabic Garlic Sauce

1 cup garlic cloves, peeled
1 ½ cups vegetable oil
½ cup fresh lemon juice

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Comment préparer Arabic Garlic Sauce

Add 1 cup of garlic cloves to a blender.
With the blender running on low, slowly pour in 1 ½ cups of vegetable oil in a slow steady stream until you have an emulsified mixture resembling mayonnaise. This is key to achieving a smooth, creamy texture.
Add ½ cup of fresh lemon juice while the blender is still running on low.
Season with 1 teaspoon of salt and ½ teaspoon of ground cumin. Continue blending until fully combined and smooth. Taste and adjust seasoning as needed.
Transfer the toum to a clean jar, seal tightly, and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken further as it chills.