Zutaten für Basil Pesto Lighter Version
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 cups packed fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
- 1/2 cup nutritional yeast (for vegan option)
- pepper (to taste)
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Zubereitung von Basil Pesto Lighter Version
- Add 1/2 cup pine nuts (or walnuts) and 2 cloves garlic to a food processor or blender and pulse until finely minced.
- With the motor running, slowly drizzle in 1/4 cup extra virgin olive oil until combined.
- Add 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option), and 1/2 teaspoon salt. Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over your favorite pasta, grilled vegetables, or as a sandwich spread.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
100g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European No Cook Vegetarian Italian Food Processor Blender Dietary Gluten Free High Calcium Low Carb Savory Sauces Free Of Something High In Something Low In Something Equipment Small Appliance Number Of Servings Technique
