Aracia Mahshia Bil Goz Walnut Stuffed Prunes Rezept

Experience a taste of Egyptian culinary tradition with this exquisite recipe for Aracia Mahshia Bil Goz – walnut-stuffed prunes infused with aromatic tea syrup! These plump prunes, soaked in strong black tea and delicately filled with crunchy walnuts, are traditionally served chilled with a rich, creamy topping. While authentically paired with boiled buffalo milk, we suggest crème fraîche for an equally delightful experience. This recipe, originally featured in Saveur magazine in 1996, offers a unique and sophisticated dessert or tea-time treat. Prepare to be amazed by the rich flavors and elegant presentation.

Vorbereitung 60 Min.
Kochzeit 750 Min.
Kalorien 283.8 kcal
Eiweiß 5g
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Aracia Mahshia Bil Goz Walnut Stuffed Prunes 163

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Zutaten für Aracia Mahshia Bil Goz Walnut Stuffed Prunes

  • 3 cups strong black tea
  • 1 pound (450g) pitted prunes
  • 1/2 cup (100g) granulated sugar
  • large walnut halves (enough to stuff each prune)
  • dollop of crème fraîche, for garnish (optional)

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Zubereitung von Aracia Mahshia Bil Goz Walnut Stuffed Prunes

  1. Brew 3 cups of very strong black tea (such as Irish Breakfast) in a kettle.
  2. Pour the hot tea into a large bowl.
  3. Add 1 pound (450g) of pitted prunes to the bowl and soak overnight.
  4. The next day, gently remove the prunes from the tea using a slotted spoon and set aside on a clean work surface.
  5. In a medium saucepan, combine the remaining tea (about 2-2.5 cups after soaking prunes) and 1/2 cup (100g) of granulated sugar.
  6. Bring the tea mixture to a boil over high heat.
  7. Reduce the heat to low and simmer, stirring occasionally, until the tea reduces to a thin syrup consistency (about 10-15 minutes).
  8. While the syrup simmers, stuff each prune with a large walnut half.
  9. Arrange the stuffed prunes in a large, shallow bowl or platter in concentric circles.
  10. Pour the cooled tea syrup evenly over the prunes.
  11. Refrigerate for at least 2 hours to allow the flavors to meld.
  12. Serve chilled, garnished with a dollop of crème fraîche. Store covered in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

19g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts African Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit African Easy Nuts Egyptian Dietary Low Sodium Low In Something Pitted Fruit

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aracia Mahshia Bil Goz Walnut Stuffed Prunes?

Aracia Mahshia Bil Goz Walnut Stuffed Prunes dauert insgesamt etwa 810 Minuten – ungefähr 60 Minuten Vorbereitung und 750 Minuten Kochzeit.

Wie viele Kalorien hat Aracia Mahshia Bil Goz Walnut Stuffed Prunes?

Aracia Mahshia Bil Goz Walnut Stuffed Prunes hat etwa 283.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 16 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Aracia Mahshia Bil Goz Walnut Stuffed Prunes?

Die wichtigsten Zutaten für Aracia Mahshia Bil Goz Walnut Stuffed Prunes sind Tea, Prune, Sugar, Walnuts, Creme Fraiche. Die vollständige Liste mit Mengenangaben findest du oben.

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