Ingredientes para Aracia Mahshia Bil Goz Walnut Stuffed Prunes
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Cómo preparar Aracia Mahshia Bil Goz Walnut Stuffed Prunes
- Brew 3 cups of very strong black tea (such as Irish Breakfast) in a kettle.
- Pour the hot tea into a large bowl.
- Add 1 pound (450g) of pitted prunes to the bowl and soak overnight.
- The next day, gently remove the prunes from the tea using a slotted spoon and set aside on a clean work surface.
- In a medium saucepan, combine the remaining tea (about 2-2.5 cups after soaking prunes) and 1/2 cup (100g) of granulated sugar.
- Bring the tea mixture to a boil over high heat.
- Reduce the heat to low and simmer, stirring occasionally, until the tea reduces to a thin syrup consistency (about 10-15 minutes).
- While the syrup simmers, stuff each prune with a large walnut half.
- Arrange the stuffed prunes in a large, shallow bowl or platter in concentric circles.
- Pour the cooled tea syrup evenly over the prunes.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled, garnished with a dollop of crème fraîche. Store covered in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
19g
Carbs
16g
