Zutaten für Armenian Cheese Rolls
- 8 ounces cream cheese (softened)
- 4 ounces feta cheese (crumbled)
- 1/4 cup fresh cilantro, finely chopped
- 1/2 green bell pepper, thinly sliced
- 1/4 cup pitted Kalamata olives
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Zubereitung von Armenian Cheese Rolls
- In a medium bowl, combine 8 ounces of cream cheese (softened) and 4 ounces of feta cheese (crumbled).
- Blend the cheeses together using a fork or electric mixer until completely smooth and creamy. Add 1-2 tablespoons of water from the feta package if needed to achieve desired consistency.
- Finely chop 1/4 cup of fresh cilantro and gently fold it into the cheese mixture.
- For a spread: Serve the cheese mixture with crackers or vegetables.
- For cheese rolls: Spread a thin layer of the cheese mixture onto each chapati. Top with thin slices of 1/2 green bell pepper and 1/4 cup pitted Kalamata olives. Roll tightly and serve immediately or slice into smaller rolls.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
108g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Eggs Dairy Easy European Beginner Cook Russian Spreads Cheese Dietary Sandwiches High Calcium Comfort Food Low Carb Inexpensive High In Something Low In Something Brunch Taste Mood Savory 3 Steps Or Less
