Armenian Cheese Rolls Recipe

These Armenian Cheese Rolls are unbelievably easy to make and perfect for a quick appetizer or party snack! Creamy, flavorful, and ready in under 15 minutes, this recipe is a guaranteed crowd-pleaser. Inspired by a Zaar World Tour recipe, these savory rolls are a delicious twist on traditional snacks. Get ready to impress your guests with this simple yet elegant dish!

Prep Time 10 mins
Cook Time 10 mins
Calories 375.6 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Armenian Cheese Rolls 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Cheese Rolls

  • 8 ounces cream cheese (softened)
  • 4 ounces feta cheese (crumbled)
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 green bell pepper, thinly sliced
  • 1/4 cup pitted Kalamata olives

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How to Make Armenian Cheese Rolls

  1. In a medium bowl, combine 8 ounces of cream cheese (softened) and 4 ounces of feta cheese (crumbled).
  2. Blend the cheeses together using a fork or electric mixer until completely smooth and creamy. Add 1-2 tablespoons of water from the feta package if needed to achieve desired consistency.
  3. Finely chop 1/4 cup of fresh cilantro and gently fold it into the cheese mixture.
  4. For a spread: Serve the cheese mixture with crackers or vegetables.
  5. For cheese rolls: Spread a thin layer of the cheese mixture onto each chapati. Top with thin slices of 1/2 green bell pepper and 1/4 cup pitted Kalamata olives. Roll tightly and serve immediately or slice into smaller rolls.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

108g

Carbs

1g

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