Ingredients for Armenian Cheese Rolls
- 8 ounces cream cheese (softened)
- 4 ounces feta cheese (crumbled)
- 1/4 cup fresh cilantro, finely chopped
- 1/2 green bell pepper, thinly sliced
- 1/4 cup pitted Kalamata olives
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How to Make Armenian Cheese Rolls
- In a medium bowl, combine 8 ounces of cream cheese (softened) and 4 ounces of feta cheese (crumbled).
- Blend the cheeses together using a fork or electric mixer until completely smooth and creamy. Add 1-2 tablespoons of water from the feta package if needed to achieve desired consistency.
- Finely chop 1/4 cup of fresh cilantro and gently fold it into the cheese mixture.
- For a spread: Serve the cheese mixture with crackers or vegetables.
- For cheese rolls: Spread a thin layer of the cheese mixture onto each chapati. Top with thin slices of 1/2 green bell pepper and 1/4 cup pitted Kalamata olives. Roll tightly and serve immediately or slice into smaller rolls.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
108g
Carbs
1g