Arroz Con Pollo Rezept

Inspired by Jorge Ayala's legendary Arroz con Pollo (that beat Bobby Flay!), this recipe delivers a vibrant and flavorful twist on a classic dish. Juicy chicken, perfectly cooked rice, and a medley of savory spices create a truly unforgettable meal. Get ready to impress your family and friends with this easy-to-follow recipe!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 851.6 kcal
Eiweiß 66g
Bewertung Sei der Erste
Arroz Con Pollo 146

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Zutaten für Arroz Con Pollo

  • 1 1/2 teaspoons Kosher Salt
  • 1 tablespoon Granulated Garlic
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Granulated Onion
  • 2 teaspoons Paprika
  • 1 1/2 teaspoons Fresh Ground Black Pepper
  • 1/2 teaspoon Ground Turmeric
  • 1 teaspoon Dried Oregano
  • 1 Spanish Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Poblano Pepper, diced
  • 4 Garlic Cloves, minced
  • 1/4 cup Olive Oil
  • 1 tablespoon Chili Oil
  • 2 pounds Chicken Thighs (boneless, skinless)
  • 2 cups Long Grain White Rice
  • 1 tablespoon Cumin
  • 3 cups Chicken Stock
  • 1 cup Beer
  • 1 cup Frozen Sweet Peas
  • 1/2 cup Spanish Olives With Pimento, sliced
  • 1/4 cup Fresh Cilantro, chopped
  • Lime Wedge, for serving
  • Hot Sauce, for serving
  • Tortillas, for serving

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Zubereitung von Arroz Con Pollo

  1. In a small bowl, mix together the adobo seasoning.
  2. Dice the onion, bell pepper, and mince the garlic. Set aside.
  3. Trim excess fat from the chicken thighs and season generously with adobo seasoning.
  4. Heat the olive oil and chili oil in a large pot or Dutch oven over medium-high heat until very hot.
  5. Add the seasoned chicken to the hot oil, skin-side down (if using bone-in, skin-on chicken), and sear until golden brown. About 5-7 minutes per side.
  6. Remove the chicken from the pot and set aside on a plate.
  7. Add the sofrito to the pot and sauté for 4-5 minutes, stirring frequently.
  8. Stir in the rice and cook for 1 minute, stirring constantly.
  9. Add the chicken stock and beer. Stir well to combine.
  10. Return the chicken to the pot. Stir to combine.
  11. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until most of the liquid is absorbed.
  12. Stir in the frozen peas and continue to simmer, covered, for another 2-3 minutes, or until the peas are heated through.
  13. Stir in the sliced olives.
  14. Remove from heat, garnish with fresh cilantro, and serve immediately with hot sauce and tortillas.

Nutrition Information (Approximate per serving)

Sodium

182 g

Sugar

36g

Fat

32g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Main Dish Mexican 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Con Pollo?

Arroz Con Pollo dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Con Pollo?

Arroz Con Pollo hat etwa 851.6 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 35 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Arroz Con Pollo?

Die wichtigsten Zutaten für Arroz Con Pollo sind Kosher Salt, Granulated Garlic, Ground Cumin, Granulated Onion, Paprika, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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