Arroz Con Pollo Recette

Inspired by Jorge Ayala's legendary Arroz con Pollo (that beat Bobby Flay!), this recipe delivers a vibrant and flavorful twist on a classic dish. Juicy chicken, perfectly cooked rice, and a medley of savory spices create a truly unforgettable meal. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 20 min
Cuisson 75 min
Calories 851.6 kcal
Protéines 66g
Note Soyez le premier
Arroz Con Pollo 147

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo

  • 1 1/2 teaspoons Kosher Salt
  • 1 tablespoon Granulated Garlic
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Granulated Onion
  • 2 teaspoons Paprika
  • 1 1/2 teaspoons Fresh Ground Black Pepper
  • 1/2 teaspoon Ground Turmeric
  • 1 teaspoon Dried Oregano
  • 1 Spanish Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Poblano Pepper, diced
  • 4 Garlic Cloves, minced
  • 1/4 cup Olive Oil
  • 1 tablespoon Chili Oil
  • 2 pounds Chicken Thighs (boneless, skinless)
  • 2 cups Long Grain White Rice
  • 1 tablespoon Cumin
  • 3 cups Chicken Stock
  • 1 cup Beer
  • 1 cup Frozen Sweet Peas
  • 1/2 cup Spanish Olives With Pimento, sliced
  • 1/4 cup Fresh Cilantro, chopped
  • Lime Wedge, for serving
  • Hot Sauce, for serving
  • Tortillas, for serving

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Comment préparer Arroz Con Pollo

  1. In a small bowl, mix together the adobo seasoning.
  2. Dice the onion, bell pepper, and mince the garlic. Set aside.
  3. Trim excess fat from the chicken thighs and season generously with adobo seasoning.
  4. Heat the olive oil and chili oil in a large pot or Dutch oven over medium-high heat until very hot.
  5. Add the seasoned chicken to the hot oil, skin-side down (if using bone-in, skin-on chicken), and sear until golden brown. About 5-7 minutes per side.
  6. Remove the chicken from the pot and set aside on a plate.
  7. Add the sofrito to the pot and sauté for 4-5 minutes, stirring frequently.
  8. Stir in the rice and cook for 1 minute, stirring constantly.
  9. Add the chicken stock and beer. Stir well to combine.
  10. Return the chicken to the pot. Stir to combine.
  11. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until most of the liquid is absorbed.
  12. Stir in the frozen peas and continue to simmer, covered, for another 2-3 minutes, or until the peas are heated through.
  13. Stir in the sliced olives.
  14. Remove from heat, garnish with fresh cilantro, and serve immediately with hot sauce and tortillas.

Nutrition Information (Approximate per serving)

Sodium

182 g

Sugar

36g

Fat

32g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Main Dish Mexican 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo ?

Arroz Con Pollo prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Arroz Con Pollo ?

Arroz Con Pollo contient environ 851.6 calories par portion, avec environ 66 g de protéines, 35 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo ?

Les principaux ingrédients de Arroz Con Pollo sont Kosher Salt, Granulated Garlic, Ground Cumin, Granulated Onion, Paprika, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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