Beef Yellow Spanish Rice Stuffed Bell Peppers Rezept

Craving a quick, flavorful, and satisfying weeknight meal? These Beef Yellow Spanish Rice Stuffed Bell Peppers are the answer! This family recipe is incredibly easy to make, ready in under an hour, and bursting with delicious Southwestern flavors. Customize it with your favorite spices – we suggest 5-8 shakes of each of cumin, chili powder, paprika, and garlic powder (adjust to taste!) – or swap the ground beef for savory sausage. Get ready for a fiesta in your mouth!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 143.1 kcal

Eiweiß 23g

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Beef Yellow Spanish Rice Stuffed Bell Peppers

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Zutaten für Beef Yellow Spanish Rice Stuffed Bell Peppers

4 large bell peppers
1 lb ground beef
Ground Black Pepper
Cayenne Pepper
Onion Powder
5-8 shakes chili powder
5-8 shakes paprika
Dried Sage
Yellow Rice
1 (15-ounce) can diced tomatoes, undrained
Shredded Cheddar Cheese
1 medium onion, chopped
2 cloves garlic, minced
1 cup uncooked long-grain rice
1 (15-ounce) can yellow corn, drained
2 cups beef broth
5-8 shakes cumin
5-8 shakes garlic powder
fresh cilantro

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Zubereitung von Beef Yellow Spanish Rice Stuffed Bell Peppers

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess fat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet and cook until softened, about 5 minutes.
Stir in 1 cup uncooked long-grain rice, 1 (15-ounce) can yellow corn, drained, 1 (15-ounce) can diced tomatoes, undrained, and 2 cups beef broth.
Season generously with 5-8 shakes each of cumin, chili powder, paprika, and garlic powder (or to taste).
Bring to a boil, then reduce heat and simmer for 15 minutes, or until rice is tender.
Cut 4 large bell peppers in half lengthwise and remove seeds and membranes.
Spoon the rice mixture into the bell pepper halves.
Place stuffed peppers in a baking dish and bake for 20-25 minutes, or until peppers are tender and filling is heated through.
Garnish with fresh cilantro or your favorite toppings before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Rice Vegetables One Dish Meal Comfort Food Ground Beef Meat Pasta Rice And Grains Peppers Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Yellow Spanish Rice Stuffed Bell Peppers?

Beef Yellow Spanish Rice Stuffed Bell Peppers dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beef Yellow Spanish Rice Stuffed Bell Peppers?

Beef Yellow Spanish Rice Stuffed Bell Peppers hat etwa 143.1 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Beef Yellow Spanish Rice Stuffed Bell Peppers?

Die wichtigsten Zutaten für Beef Yellow Spanish Rice Stuffed Bell Peppers sind Bell Peppers, Ground Beef, Ground Black Pepper, Cayenne Pepper, Onion Powder, Chili Powder. Die vollständige Liste mit Mengenangaben findest du oben.