Artisan Bread Best Flavor Rezept

Achieve bakery-quality bread at home with this foolproof recipe! This artisan loaf boasts the most incredible flavor, texture, and appearance. The secret? Slow fermentation and baking in a Dutch oven for a perfectly crispy crust and airy crumb. Don't rush the process – the wait is worth it! We'll guide you through each step, from the initial knead to that glorious golden-brown crust. Get ready to impress yourself and your loved ones!

Vorbereitung 60 Min.

Kochzeit 460 Min.

Kalorien 1605.8 kcal

Eiweiß 90g

Bewertung Sei der Erste

101

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Zutaten für Artisan Bread Best Flavor

4 cups All Purpose Flour
1/2 teaspoon Instant Yeast
1 1/2 teaspoons Kosher Salt
1 1/2 cups Warm Water
Beer
White Vinegar
1 tablespoon Olive Oil
as needed Cooking Spray

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Zubereitung von Artisan Bread Best Flavor

Preheat your Dutch oven (cast iron pot with lid) to 500°F (260°C) for at least 30 minutes.
In a large bowl, whisk together the flour and salt. Add the yeast and mix well.
Add the water and olive oil to the flour mixture. Knead for 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 2 hours, or until doubled in size.
Gently fold the dough over itself a few times. Cover and let rise for another 2 hours.
Lightly grease a piece of parchment paper with cooking spray.
Gently shape the dough into a round boule and place it onto the prepared parchment paper.
Carefully transfer the dough (on the parchment paper) into the preheated Dutch oven. Cover and bake for 25 minutes.
Remove the lid and bake for another 15-20 minutes, or until the crust is deep golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

Fat

Carbs

110g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artisan Bread Best Flavor?

Artisan Bread Best Flavor dauert insgesamt etwa 520 Minuten – ungefähr 60 Minuten Vorbereitung und 460 Minuten Kochzeit.

Wie viele Kalorien hat Artisan Bread Best Flavor?

Artisan Bread Best Flavor hat etwa 1605.8 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 110 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Artisan Bread Best Flavor?

Die wichtigsten Zutaten für Artisan Bread Best Flavor sind All Purpose Flour, Yeast, Kosher Salt, Water, Beer, White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.