Zutaten für Aryan's Crepes French Pancakes
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons vegetable shortening
- powdered sugar, for dusting
- fresh strawberries, sliced
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Zubereitung von Aryan's Crepes French Pancakes
- Melt 2 tablespoons of shortening in a large non-stick skillet or crepe pan over medium heat.
- In a separate bowl, whisk together all remaining ingredients until completely smooth and lump-free.
- Gently pour in the melted shortening and whisk to combine.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread evenly into a thin, 6-inch circle.
- Cook for 1-2 minutes per side, or until golden brown and the edges begin to lift easily from the pan.
- Flip the crepe carefully using a spatula.
- Transfer the cooked crepe to a plate.
- Fill with sliced fresh strawberries.
- Roll up the crepe tightly.
- Dust generously with powdered sugar and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
13g
Carbs
4g
