Aryan's Crepes French Pancakes Recipe

This recipe for delicate French crepes has been passed down through generations, originating from Aryan, who worked for my grandparents. A cherished family favorite, perfect for weekend breakfasts or elegant desserts. Enjoy the light, subtly sweet crepes filled with fresh strawberries and a dusting of powdered sugar – a taste of tradition you'll adore!

Prep Time 10 mins
Cook Time 18 mins
Calories 147.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Aryan's Crepes French Pancakes 75

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aryan's Crepes French Pancakes

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How to Make Aryan's Crepes French Pancakes

  1. Melt 2 tablespoons of shortening in a large non-stick skillet or crepe pan over medium heat.
  2. In a separate bowl, whisk together all remaining ingredients until completely smooth and lump-free.
  3. Gently pour in the melted shortening and whisk to combine.
  4. Pour 1/4 cup of batter onto the hot pan, tilting to spread evenly into a thin, 6-inch circle.
  5. Cook for 1-2 minutes per side, or until golden brown and the edges begin to lift easily from the pan.
  6. Flip the crepe carefully using a spatula.
  7. Transfer the cooked crepe to a plate.
  8. Fill with sliced fresh strawberries.
  9. Roll up the crepe tightly.
  10. Dust generously with powdered sugar and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

13g

Carbs

4g