Aryan S Crepes French Pancakes Recipe

Ingredients for Aryan S Crepes French Pancakes

• All Purpose Flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk
• Vegetable Shortening
• Powdered sugar, for dusting
• Frozen Sliced Strawberries In Syrup

How to Make Aryan S Crepes French Pancakes

1. Melt 2 tablespoons of shortening in a large non-stick skillet or crepe pan over medium heat.
2. In a separate bowl, whisk together all remaining ingredients until completely smooth and lump-free.
3. Gently pour in the melted shortening and whisk to combine.
4. Pour 1/4 cup of batter onto the hot pan, tilting to spread evenly into a thin, 6-inch circle.
5. Cook for 1-2 minutes per side, or until golden brown and the edges begin to lift easily from the pan.
6. Flip the crepe carefully using a spatula.
7. Transfer the cooked crepe to a plate.
8. Fill with sliced fresh strawberries.
9. Roll up the crepe tightly.
10. Dust generously with powdered sugar and serve immediately.