Coconut Choco Delights Rezept

Indulge in these irresistible Coconut Choco Delights! Moist coconut flakes baked into a tender cupcake base are topped with a decadent, rich chocolate frosting. The perfect blend of tropical sweetness and chocolatey goodness – a guaranteed crowd-pleaser! #coconutcupcakes #chocolatecupcakes #coconut #chocolate #baking #easyrecipe #dessert

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 494.4 kcal
Eiweiß 13g
Bewertung Sei der Erste
Coconut Choco Delights 176

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Zutaten für Coconut Choco Delights

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large egg whites
  • 1 1/2 cups evaporated milk
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut
  • Recipe yields enough frosting for 14 cupcakes
  • 8 ounces semi-sweet chocolate chips
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

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Zubereitung von Coconut Choco Delights

  1. Preheat oven to 350°F (175°C).
  2. Line two standard cupcake pans with 14 foil or paper liners.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 1/2 cups granulated sugar, and 1/2 cup shortening using an electric mixer until light and fluffy.
  5. Add 4 large egg whites and beat for 3 minutes until very light and foamy.
  6. Gradually add half of the dry ingredients to the wet ingredients, followed by 1 cup evaporated milk, then the remaining dry ingredients. Mix until just combined.
  7. Stir in 1 teaspoon coconut extract and 1 cup sweetened shredded coconut.
  8. Fill each cupcake liner about 2/3 full with batter.
  9. Bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cupcakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  11. While cupcakes cool, prepare the frosting: Place 8 ounces semi-sweet chocolate chips in the bowl of a food processor.
  12. Heat 1/2 cup evaporated milk until it simmers. Pour over the chocolate.
  13. Let sit for 10 minutes, then pulse until smooth.
  14. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. While the processor is running, gradually add 1/2 cup (1 stick) softened butter.
  15. Process until the frosting is thick and smooth. If needed, refrigerate for 5 minutes to firm up.
  16. Transfer the frosting to a piping bag fitted with a medium-sized round tip.
  17. Pipe frosting onto cooled cupcakes in a decorative swirl or pattern.
  18. Enjoy your delicious Coconut Choco Delights!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

83g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Choco Delights?

Coconut Choco Delights dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Choco Delights?

Coconut Choco Delights hat etwa 494.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 16 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Coconut Choco Delights?

Die wichtigsten Zutaten für Coconut Choco Delights sind All Purpose Flour, Baking Powder, Salt, Vegetable Shortening, Unsalted Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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