Zutaten für Asiago Herb Bread
- 1 cup warm water (105-115 degrees F)
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 3 cups bread flour
- 1 cup shredded Asiago cheese
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seeds
- 1 teaspoon dried oregano
- 2 teaspoons bread machine yeast
- 2 tablespoons olive oil
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Zubereitung von Asiago Herb Bread
- Lightly grease your bread machine pan.
- Add the warm water to the bread machine pan.
- Add the yeast and sugar to the pan. Let stand for 5 minutes to activate the yeast.
- Add the flour, Asiago cheese, salt, and herbs to the pan.
- Pour in the olive oil.
- Select the 'dough' cycle (or equivalent) on your bread machine and let it run until the dough cycle is complete.
- If using a bread machine with a bake cycle, select it; otherwise, carefully remove the dough from the pan and shape into a loaf. Place into a greased loaf pan and preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven, let cool slightly on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
54g
Fat
3g
Carbs
109g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy American Bread Machine Easy Finger Food Kid Friendly Vegetarian Grains Cheese Dietary Comfort Food Inexpensive Yeast Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings Presentation 3 Steps Or Less 4 Hours Or Less
