Ingredients for Asiago Herb Bread
- 1 cup warm water (105-115 degrees F)
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 3 cups bread flour
- 1 cup shredded Asiago cheese
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seeds
- 1 teaspoon dried oregano
- 2 teaspoons bread machine yeast
- 2 tablespoons olive oil
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How to Make Asiago Herb Bread
- Lightly grease your bread machine pan.
- Add the warm water to the bread machine pan.
- Add the yeast and sugar to the pan. Let stand for 5 minutes to activate the yeast.
- Add the flour, Asiago cheese, salt, and herbs to the pan.
- Pour in the olive oil.
- Select the 'dough' cycle (or equivalent) on your bread machine and let it run until the dough cycle is complete.
- If using a bread machine with a bake cycle, select it; otherwise, carefully remove the dough from the pan and shape into a loaf. Place into a greased loaf pan and preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven, let cool slightly on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
54g
Fat
3g
Carbs
109g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Breads
Eggs Dairy
American
Bread Machine
Easy
Finger Food
Kid Friendly
Vegetarian
Grains
Cheese
Dietary
Comfort Food
Inexpensive
Yeast
Pasta Rice And Grains
Taste Mood
Equipment
Small Appliance
Number Of Servings
Presentation
3 Steps Or Less
4 Hours Or Less
