Artichoke Spinach Asiago Casserole Rezept

This creamy, cheesy Artichoke Spinach Asiago Casserole is a crowd-pleaser! Perfect for potlucks, weeknight dinners, or special occasions, this recipe features tender artichoke hearts, spinach, and nutty Asiago cheese, all baked to golden perfection. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 224.1 kcal

Eiweiß 15g

Bewertung Sei der Erste

151

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Zutaten für Artichoke Spinach Asiago Casserole

14 ounces (400g) canned artichoke hearts, drained
10 ounces (280g) fresh spinach, chopped
2 shallots, minced
2 cloves garlic, minced
4 tablespoons (57g) butter
1/4 cup (30g) all-purpose flour
8 ounces (225g) Asiago cheese
2 cups (475ml) milk
1/4 cup (30g) pine nuts

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Zubereitung von Artichoke Spinach Asiago Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine 14 ounces (400g) of canned artichoke hearts (drained), 10 ounces (280g) fresh spinach (chopped), 2 shallots (minced), and 2 cloves garlic (minced).
In a medium saucepan, melt 4 tablespoons (57g) of butter over medium heat. Whisk in 1/4 cup (30g) all-purpose flour and cook for 2 minutes, stirring constantly.
Gradually whisk in 2 cups (475ml) of milk. Bring to a simmer, stirring continuously. Reduce heat to low and stir in 8 ounces (225g) of Asiago cheese until melted and smooth.
Pour the cheese sauce over the artichoke mixture and stir to combine.
Pour the mixture into a greased 9x13 inch casserole dish.
Sprinkle 1/4 cup (30g) pine nuts evenly over the top.
Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

27g

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Spring Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Casseroles Side Dishes Oven Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Spinach Asiago Casserole?

Artichoke Spinach Asiago Casserole dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Spinach Asiago Casserole?

Artichoke Spinach Asiago Casserole hat etwa 224.1 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 7 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Artichoke Spinach Asiago Casserole?

Die wichtigsten Zutaten für Artichoke Spinach Asiago Casserole sind Artichoke Hearts, Fresh Spinach, Shallots, Garlic, Butter, Flour. Die vollständige Liste mit Mengenangaben findest du oben.