Zutaten für Asian Chicken Wings
- 2 1/2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 3 cups vegetable oil, for frying
- tbsp creamy peanut butter (not used in recipe)
- cups water (not used in recipe)
- tsp Louisiana hot sauce (not used in recipe)
- cups brown sugar (not used in recipe)
- tbsp lemon juice (not used in recipe)
- 1/2 cup soy sauce
- 1/2 tsp ground ginger
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
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Zubereitung von Asian Chicken Wings
- Preheat your oven to 200°F (93°C) to keep the cooked wings warm.
- Pat chicken wings dry with paper towels.
- In a large resealable plastic bag, combine the flour, salt, paprika, and pepper.
- Add the wings to the bag a few at a time, shaking to coat evenly.
- Heat the oil in an electric skillet or deep fryer to 375°F (190°C).
- Fry the wings in batches for 6-8 minutes, or until golden brown and cooked through, turning once halfway through.
- Remove wings from the fryer and place on a wire rack set over a baking sheet to drain excess oil.
- Transfer the fried wings to a large bowl and place in the preheated oven to keep warm.
- In a small saucepan, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
- Cook over medium heat, stirring frequently, for 1-2 minutes, or until the sauce is smooth and slightly thickened.
- Pour the sauce over the warm chicken wings in the bowl and toss gently to coat.
- Serve the Asian Chicken Wings immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
48g
Carbs
6g
