Asian Chicken Wings Recette

These Asian Chicken Wings are a flavor explosion! Inspired by a simple yet delicious magazine recipe, this recipe features crispy fried chicken wings tossed in a mouthwatering homemade Asian-inspired sauce. Get ready for a taste sensation that's perfect for game day, parties, or a weeknight treat.

Préparation 15 min
Cuisson 30 min
Calories 567.6 kcal
Protéines 79g
Asian Chicken Wings 171

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Chicken Wings

  • 2 1/2 lbs chicken wings
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 3 cups vegetable oil, for frying
  • tbsp creamy peanut butter (not used in recipe)
  • cups water (not used in recipe)
  • tsp Louisiana hot sauce (not used in recipe)
  • cups brown sugar (not used in recipe)
  • tbsp lemon juice (not used in recipe)
  • 1/2 cup soy sauce
  • 1/2 tsp ground ginger
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes

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Comment préparer Asian Chicken Wings

  1. Preheat your oven to 200°F (93°C) to keep the cooked wings warm.
  2. Pat chicken wings dry with paper towels.
  3. In a large resealable plastic bag, combine the flour, salt, paprika, and pepper.
  4. Add the wings to the bag a few at a time, shaking to coat evenly.
  5. Heat the oil in an electric skillet or deep fryer to 375°F (190°C).
  6. Fry the wings in batches for 6-8 minutes, or until golden brown and cooked through, turning once halfway through.
  7. Remove wings from the fryer and place on a wire rack set over a baking sheet to drain excess oil.
  8. Transfer the fried wings to a large bowl and place in the preheated oven to keep warm.
  9. In a small saucepan, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
  10. Cook over medium heat, stirring frequently, for 1-2 minutes, or until the sauce is smooth and slightly thickened.
  11. Pour the sauce over the warm chicken wings in the bowl and toss gently to coat.
  12. Serve the Asian Chicken Wings immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

9g

Fat

48g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Asian Chicken Wings ?

Asian Chicken Wings prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Chicken Wings ?

Asian Chicken Wings contient environ 567.6 calories par portion, avec environ 79 g de protéines, 6 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Asian Chicken Wings ?

Les principaux ingrédients de Asian Chicken Wings sont Chicken Wings, All Purpose Flour, Salt, Paprika, Pepper, Oil. Consultez la liste complète avec les quantités ci-dessus.

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