Asparagus Cream Cheese Fettuccini Rezept

Ready in under 15 minutes, this dreamy asparagus fettuccine is a weeknight dinner winner! Creamy, cheesy, and bursting with fresh asparagus flavor, this simple 5-ingredient recipe is surprisingly elegant. We use Dijon mustard (like Maille Ancienne) for a sophisticated kick. Perfect for a quick and delicious meal!

Vorbereitung 5 Min.
Kochzeit 11 Min.
Kalorien 319.8 kcal
Eiweiß 24g
Bewertung Sei der Erste
Asparagus Cream Cheese Fettuccini 177

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Zutaten für Asparagus Cream Cheese Fettuccini

  • 1 pound asparagus
  • 8 ounces fresh fettuccine
  • 4 ounces cream cheese with garlic and herbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon toasted pine nuts
  • 2/3 cup pasta cooking water

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Zubereitung von Asparagus Cream Cheese Fettuccini

  1. Snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces.
  2. Cook 8 ounces fettuccine according to package directions, minus 2 minutes. (If using fresh pasta, cook for 2 minutes.)
  3. Add asparagus to the pasta during the last 3 minutes of cooking time. Cook until pasta and asparagus are tender-crisp.
  4. Reserve 2/3 cup of the pasta cooking water before draining.
  5. Return the cooked pasta and asparagus to the saucepan.
  6. In a small bowl, whisk together 4 ounces cream cheese, 1 tablespoon Dijon mustard (Maille Ancienne recommended), and the reserved pasta water until smooth and creamy.
  7. Pour the cream cheese mixture over the pasta and toss to coat evenly. Add more pasta water if needed to reach desired consistency.
  8. Garnish each serving with 1 tablespoon toasted pine nuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

3g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus Cream Cheese Fettuccini?

Asparagus Cream Cheese Fettuccini dauert insgesamt etwa 16 Minuten – ungefähr 5 Minuten Vorbereitung und 11 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus Cream Cheese Fettuccini?

Asparagus Cream Cheese Fettuccini hat etwa 319.8 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 16 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Asparagus Cream Cheese Fettuccini?

Die wichtigsten Zutaten für Asparagus Cream Cheese Fettuccini sind Frozen Asparagus, Fresh Pasta, Cream Cheese With Garlic And Herbs, Mustard, Pine Nuts, 2/3 cup pasta cooking water. Die vollständige Liste mit Mengenangaben findest du oben.

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