Asparagus Cream Cheese Fettuccini Receita

Ready in under 15 minutes, this dreamy asparagus fettuccine is a weeknight dinner winner! Creamy, cheesy, and bursting with fresh asparagus flavor, this simple 5-ingredient recipe is surprisingly elegant. We use Dijon mustard (like Maille Ancienne) for a sophisticated kick. Perfect for a quick and delicious meal!

Preparo 5 min
Cozimento 11 min
Calorias 319.8 kcal
Proteína 24g
Avaliação Seja o primeiro
Asparagus Cream Cheese Fettuccini 179

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus Cream Cheese Fettuccini

  • 1 pound asparagus
  • 8 ounces fresh fettuccine
  • 4 ounces cream cheese with garlic and herbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon toasted pine nuts
  • 2/3 cup pasta cooking water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus Cream Cheese Fettuccini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asparagus Cream Cheese Fettuccini

  1. Snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces.
  2. Cook 8 ounces fettuccine according to package directions, minus 2 minutes. (If using fresh pasta, cook for 2 minutes.)
  3. Add asparagus to the pasta during the last 3 minutes of cooking time. Cook until pasta and asparagus are tender-crisp.
  4. Reserve 2/3 cup of the pasta cooking water before draining.
  5. Return the cooked pasta and asparagus to the saucepan.
  6. In a small bowl, whisk together 4 ounces cream cheese, 1 tablespoon Dijon mustard (Maille Ancienne recommended), and the reserved pasta water until smooth and creamy.
  7. Pour the cream cheese mixture over the pasta and toss to coat evenly. Add more pasta water if needed to reach desired consistency.
  8. Garnish each serving with 1 tablespoon toasted pine nuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

3g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Asparagus Cream Cheese Fettuccini?

Asparagus Cream Cheese Fettuccini leva cerca de 16 minutos do início ao fim — aproximadamente 5 minutos de preparo e 11 minutos de cozimento.

Quantas calorias tem Asparagus Cream Cheese Fettuccini?

Asparagus Cream Cheese Fettuccini tem aproximadamente 319.8 calorias por porção, com cerca de 24 g de proteína, 16 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Asparagus Cream Cheese Fettuccini?

Os principais ingredientes de Asparagus Cream Cheese Fettuccini são Frozen Asparagus, Fresh Pasta, Cream Cheese With Garlic And Herbs, Mustard, Pine Nuts, 2/3 cup pasta cooking water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação