Beef Enchilada Casserole Rezept

This hearty and flavorful Beef Enchilada Casserole is a crowd-pleaser perfect for busy weeknights or special occasions! Easily made ahead and frozen for future meals, this recipe serves a large group, making it ideal for potlucks or family gatherings. Get ready to experience layers of tender beef, rich enchilada sauce, and melted cheese – a true comfort food classic.

Vorbereitung 30 Min.
Kochzeit 105 Min.
Kalorien 552.5 kcal
Eiweiß 47g
Bewertung Sei der Erste
Beef Enchilada Casserole 106

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Enchilada Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Enchilada Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Enchilada Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning, cumin, chili powder, and garlic powder. Cook for 1 minute, stirring constantly.
  4. Reduce heat to low and stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
  5. In a large bowl, combine the cooked beef mixture, enchilada sauce, and half of the shredded cheddar cheese.
  6. Fill each tortilla with about 1/2 cup of the beef mixture. Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
  7. Pour the remaining enchilada sauce over the enchiladas.
  8. Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top.
  9. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  10. Let stand for 10 minutes before serving. Garnish with fresh cilantro and sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

37g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Enchilada Casserole?

Beef Enchilada Casserole dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Beef Enchilada Casserole?

Beef Enchilada Casserole hat etwa 552.5 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 23 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Beef Enchilada Casserole?

Die wichtigsten Zutaten für Beef Enchilada Casserole sind Chili Sauce, All Purpose Flour, Low Sodium Tomato Puree, Mild Chili Powder, Lean Ground Beef, Dried Onion Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben