Zutaten für Asparagus Splendida
- 1 lb fresh asparagus
- Butter
- 1/4 cup extra virgin olive oil
- 3-4 garlic cloves, minced
- Button Mushrooms
- Prosciutto
- Fresh Basil
- Fresh Oregano
- Fresh Rosemary
- Plum Tomatoes
- Salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces spaghetti
- 1/2 cup grated fresh Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup reserved pasta water
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Zubereitung von Asparagus Splendida
- Preheat oven to 400°F (200°C). Toss asparagus with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
- While asparagus roasts, cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Heat remaining olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add cooked pasta to the skillet and toss to coat with garlic oil.
- Stir in roasted asparagus, Parmesan cheese, and parsley. Add a little pasta water if needed to create a creamy sauce.
- Season with salt and pepper to taste. Serve immediately and enjoy your Asparagus Splendida!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
28g
Fat
74g
Carbs
25g
