Asparagus Splendida Recipe

This stunning pasta dish, perfected over four years and a crowd-pleaser at countless cooking demonstrations, delivers a delightful crunch with every bite of perfectly roasted asparagus. The recipe balances bright, fresh asparagus with creamy, savory pasta for a truly unforgettable meal. Prepare to impress your family and friends with this elegant yet surprisingly easy recipe!

Prep Time 15 mins
Cook Time 30 mins
Calories 676.6 kcal
Protein 43g
Rating 4.3 (9 Reviews)
Asparagus Splendida 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Splendida

  • 1 lb fresh asparagus
  • Butter
  • 1/4 cup extra virgin olive oil
  • 3-4 garlic cloves, minced
  • Button Mushrooms
  • Prosciutto
  • Fresh Basil
  • Fresh Oregano
  • Fresh Rosemary
  • Plum Tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 12 ounces spaghetti
  • 1/2 cup grated fresh Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup reserved pasta water

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How to Make Asparagus Splendida

  1. Preheat oven to 400°F (200°C). Toss asparagus with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
  2. While asparagus roasts, cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  3. Heat remaining olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
  4. Add cooked pasta to the skillet and toss to coat with garlic oil.
  5. Stir in roasted asparagus, Parmesan cheese, and parsley. Add a little pasta water if needed to create a creamy sauce.
  6. Season with salt and pepper to taste. Serve immediately and enjoy your Asparagus Splendida!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

28g

Fat

74g

Carbs

25g

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