Asparagus With Brown Butter Rezept

Elevate your asparagus with this simple yet decadent brown butter sauce! The nutty, aromatic brown butter perfectly complements the fresh asparagus, creating a sophisticated side dish in just minutes. This recipe is also fantastic with broccoli – try it and see! Learn how to make this restaurant-quality dish at home.

Vorbereitung 5 Min.

Kochzeit 13 Min.

Kalorien 150.2 kcal

Eiweiß 10g

Bewertung Sei der Erste

113

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Zutaten für Asparagus With Brown Butter

1/2 cup (1 stick) unsalted butter
1 tablespoon fresh lemon juice
1 pound fresh asparagus
2 tablespoons chopped fresh parsley

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Zubereitung von Asparagus With Brown Butter

Steam 1 pound of asparagus until tender-crisp, about 5-7 minutes. Drain well.
Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
Cook the butter, swirling the pan occasionally, until it turns a light golden brown and has a nutty aroma, about 3-5 minutes. Be careful not to burn it!
Remove from heat and stir in 1 tablespoon of fresh lemon juice.
Pour the brown butter sauce over the steamed asparagus.
Sprinkle with 2 tablespoons of chopped fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European French Vegetarian Gluten Free Keto Spring Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus With Brown Butter?

Asparagus With Brown Butter dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus With Brown Butter?

Asparagus With Brown Butter hat etwa 150.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 3 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Asparagus With Brown Butter?

Die wichtigsten Zutaten für Asparagus With Brown Butter sind Butter, Lemon Juice, Fresh Asparagus, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.