Asparagus With Hollandaise Rezept

Elevate your dinner with this elegant, French-inspired asparagus recipe! Tender asparagus spears are perfectly complemented by a rich and luxurious homemade hollandaise sauce. A quick and easy recipe perfect for a weeknight meal or a special occasion.

Vorbereitung 10 Min.
Kochzeit 32 Min.
Kalorien 89.9 kcal
Eiweiß 5g
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Asparagus With Hollandaise 87

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Zutaten für Asparagus With Hollandaise

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Zubereitung von Asparagus With Hollandaise

  1. Wash and trim 1 pound of asparagus spears.
  2. To cook asparagus spears, bring 1 inch of salted water to a boil in a deep, narrow pan or coffee pot.
  3. Place asparagus spears upright in the boiling water. Boil for approximately 5 minutes.
  4. Cover and cook for an additional 7-10 minutes, or until the stalks are crisp-tender.
  5. Drain the asparagus spears.
  6. Wash and trim 1 pound of asparagus, cut into 1-inch pieces.
  7. For cooking asparagus pieces, cook the lower stalk cuts in 1 inch of boiling salted water for approximately 5 minutes.
  8. Add the remaining asparagus pieces to the pot.
  9. Cook for 2-3 minutes until tender-crisp. Drain.
  10. Prepare the hollandaise sauce.
  11. In a one-quart saucepan, whisk together 2 large egg yolks and 3 tablespoons of fresh lemon juice.
  12. Whisk vigorously over very low heat.
  13. Gradually whisk in 1/2 cup (1 stick) of unsalted butter, cut into small pieces, until the sauce is thick and emulsified.
  14. Season with salt and freshly ground black pepper to taste.
  15. Gently toss the cooked asparagus spears and pieces together.
  16. Pour the hollandaise sauce over the asparagus and garnish with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

23g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Vegetables Easy European Steam Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Summer Winter Italian Eggs Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Wedding Low In Something Asparagus Novelty Taste Mood To Go Equipment Presentation Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus With Hollandaise?

Asparagus With Hollandaise dauert insgesamt etwa 42 Minuten – ungefähr 10 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus With Hollandaise?

Asparagus With Hollandaise hat etwa 89.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Asparagus With Hollandaise?

Die wichtigsten Zutaten für Asparagus With Hollandaise sind Fresh Asparagus, Egg Yolks, Lemon Juice, Butter, Salt, Lemon Wedges. Die vollständige Liste mit Mengenangaben findest du oben.

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