Aunt Jewells Homemade Thousand Island Dressing Recipe

A family favorite recipe passed down through generations! This creamy, tangy Thousand Island dressing is better than anything you'll find in the store. Easy to make in just 5 minutes, it's perfect for salads, burgers, and more. Get ready to experience the taste of tradition!

Prep Time 5 mins
Cook Time 5 mins
Calories 160.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aunt Jewells Homemade Thousand Island Dressing 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Jewells Homemade Thousand Island Dressing

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How to Make Aunt Jewells Homemade Thousand Island Dressing

  1. In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, paprika, garlic powder, onion powder, salt, pepper and Worcestershire sauce.
  2. Whisk all ingredients together until smooth and creamy.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.
  4. Serve chilled over your favorite salads, or use as a delicious topping for burgers, sandwiches, or even fries!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

46g

Fat

7g

Carbs

6g