Zutaten für Aunt Marge's Potato Chip Cookies
- Vegetable Shortening
- 1 ½ cups powdered sugar
- 3 cups all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 ½ cups crushed potato chips
- 1 cup (2 sticks) of softened butter
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Zubereitung von Aunt Marge's Potato Chip Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups powdered sugar until light and fluffy.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Beat in 2 teaspoons pure vanilla extract.
- Gently fold in 1 ½ cups crushed potato chips (use your favorite kind!).
- Drop by rounded spoonfuls, about 1 ½ inches apart, onto ungreased baking sheets.
- Bake for 15-18 minutes, or until the edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Sprinkle with additional powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
1g
