Zutaten für Mrs Clinton's Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Vegetable Shortening
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
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Zubereitung von Mrs Clinton's Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Grease or line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Stir in 2 cups rolled oats.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
267g
Fat
83g
Carbs
34g
