Zutaten für Baked Alaska With Strawberry Ice Cream
- 1 cup (2 sticks) unsalted butter
- 1/2 cup shortening
- 4 cups granulated sugar
- 4 large eggs
- A few drops red food coloring
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 pint strawberry ice cream
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Zubereitung von Baked Alaska With Strawberry Ice Cream
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch tube pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup shortening, and 3 cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract and a few drops of red food coloring (optional).
- In a separate bowl, whisk together 3 1/2 cups all-purpose flour and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Beat until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice the cake horizontally into two even layers.
- Preheat your broiler to high.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
- Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form.
- To assemble: Work quickly! Place the bottom cake layer on a baking sheet.
- Spread 1 pint of strawberry ice cream evenly over the cake layer.
- Top with the second cake layer.
- Spread the meringue evenly over the entire cake, creating peaks with a knife.
- Broil for 1-2 minutes, or until the meringue is lightly golden brown. Watch carefully to prevent burning!
- Serve immediately. Enjoy the amazing spectacle and taste!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
470g
Fat
227g
Carbs
90g
