Zutaten für Authentic Tomatillo Salsa
- 1 pound tomatillos
- 2-3 fresh jalapeño peppers
- 2 cloves garlic
- 1/2 cup fresh cilantro, packed
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1/2 fresh lime, juiced
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Zubereitung von Authentic Tomatillo Salsa
- Preheat your grill to high heat.
- Char the tomatillos directly over the flame, turning occasionally, until the skins are blackened and blistered (about 8-10 minutes).
- Place the charred tomatillos in a bowl and cover with plastic wrap for 10 minutes to steam. This will make peeling easier.
- Once cool enough to handle, peel off the skins and discard. Roughly chop the tomatillos.
- In a food processor or blender, combine the tomatillos, onion, jalapeño, cilantro, lime juice, and salt.
- Pulse until desired consistency is reached. For a chunky salsa, pulse less; for a smoother salsa, pulse more.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat or lime juice for more acidity.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Mexican Easy Low Fat Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Equipment Small Appliance
