Zutaten für Avocado And Tomatillo Dip
- 1 pound tomatillos
- 2 cloves minced garlic
- 2 ripe avocados
- 1/2 cup chopped fresh cilantro
- juice of 1 lime
- 1/4 cup finely chopped white onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Zubereitung von Avocado And Tomatillo Dip
- Remove husks from 1 pound tomatillos and rinse thoroughly under warm water to remove any stickiness.
- Heat a well-seasoned cast-iron skillet or griddle over medium-high heat. Add 2 cloves of minced garlic and the tomatillos. Cook, turning occasionally, until lightly browned and slightly softened (about 5-7 minutes). Be careful not to burn.
- Transfer the cooked tomatillos and garlic to a bowl and allow to cool completely to room temperature.
- Once cooled, add the tomatillos and garlic to a food processor. Puree until completely smooth.
- Halve and pit 2 ripe avocados. Add the avocado flesh to the food processor with the tomatillo mixture.
- Pulse the mixture until coarsely chopped but still slightly chunky – you want to retain some texture.
- Stir in 1/2 cup chopped fresh cilantro, the juice of 1 lime, 1/4 cup finely chopped white onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Taste and adjust seasonings as needed. Serve immediately with your favorite tortilla chips or vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
16g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Potluck Dinner Party Fall Holiday Event Summer Vegan Vegetarian Dips Spreads Dietary Seasonal Novelty Taste Mood To Go Number Of Servings Presentation Technique
