Authentic Tomatillo Salsa Recipe

Unlock the secrets of a family vineyard in Mexico with this authentic Tomatillo Salsa recipe! I learned this gem from the Ceja family while documenting their incredible heritage. The key? Grilling the tomatillos to perfection for an irresistible smoky flavor. This easy-to-make salsa is bursting with fresh, vibrant taste – perfect for tacos, chips, or as a topping for your favorite dishes. Prepare to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 47.2 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Authentic Tomatillo Salsa 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Tomatillo Salsa

  • 1 pound tomatillos
  • 2-3 fresh jalapeño peppers
  • 2 cloves garlic
  • 1/2 cup fresh cilantro, packed
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped onion
  • 1/2 fresh lime, juiced

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How to Make Authentic Tomatillo Salsa

  1. Preheat your grill to high heat.
  2. Char the tomatillos directly over the flame, turning occasionally, until the skins are blackened and blistered (about 8-10 minutes).
  3. Place the charred tomatillos in a bowl and cover with plastic wrap for 10 minutes to steam. This will make peeling easier.
  4. Once cool enough to handle, peel off the skins and discard. Roughly chop the tomatillos.
  5. In a food processor or blender, combine the tomatillos, onion, jalapeño, cilantro, lime juice, and salt.
  6. Pulse until desired consistency is reached. For a chunky salsa, pulse less; for a smoother salsa, pulse more.
  7. Taste and adjust seasoning as needed. Add more jalapeño for extra heat or lime juice for more acidity.
  8. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g