Zutaten für Anita's Salsa Picante
- 2 lbs ripe tomatoes
- Garlic
- 1/2 medium white onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper
- Tomatillo
- 1 teaspoon ground cumin
- Cajun Seasoning
- Hot Sauce
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Anita's Salsa Picante
- Roughly chop 1/2 medium white onion.
- Add the chopped onion to a food processor. Pulse 5-6 times.
- Add 2 lbs ripe tomatoes, 1 jalapeño pepper (seeded and minced for less heat, or whole for extra fire!), 1/4 cup chopped cilantro, and 2 tablespoons lime juice to the food processor.
- Pulse again 5-6 times until coarsely chopped. Be careful not to over-process; you want a chunky salsa.
- Taste and season with 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Adjust spices to your preference.
- If desired, transfer the salsa to a fine-mesh sieve and gently press to remove excess liquid. This step enhances the flavor concentration.
- Serve immediately with tortilla chips, tacos, burritos, or your favorite Mexican dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
4g
