Zutaten für Award Winning Pizza
- 1 ball (12-inch) pizza dough
- 1/2 cup heavy cream
- 8 ounces shredded mozzarella cheese
- 4 ounces thinly sliced pancetta
- 1 medium zucchini, thinly sliced
- 2 ounces softened cream cheese
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Zubereitung von Award Winning Pizza
- Preheat your oven to 500°F (260°C) with a pizza stone on the floor or lowest rack for at least 30 minutes.
- On a lightly floured surface, gently pat pizza dough into a 12-inch diameter circle.
- Spread 1/2 cup of heavy cream evenly over the pizza dough.
- Distribute 8 ounces of shredded mozzarella cheese over the heavy cream.
- Arrange 4 ounces of thinly sliced pancetta evenly across the pizza, ensuring each slice is covered.
- Add 1 medium zucchini, thinly sliced, and 2 ounces of softened cream cheese, crumbled evenly over the pancetta.
- Carefully slide the pizza onto the preheated pizza stone.
- Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
36g
Carbs
0g
