Award Winning Pizza Recipe

This isn't just pizza; it's a culinary masterpiece! Prepare to be amazed by this simple yet unbelievably delicious recipe, straight from the Food Network. Get ready for a mouthwatering experience that will leave you craving more. This recipe features creamy mozzarella, savory pancetta, and fresh zucchini for an unforgettable flavor combination. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 10 mins
Calories 138.3 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Award Winning Pizza 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Award Winning Pizza

  • 1 ball (12-inch) pizza dough
  • 1/2 cup heavy cream
  • 8 ounces shredded mozzarella cheese
  • 4 ounces thinly sliced pancetta
  • 1 medium zucchini, thinly sliced
  • 2 ounces softened cream cheese

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How to Make Award Winning Pizza

  1. Preheat your oven to 500°F (260°C) with a pizza stone on the floor or lowest rack for at least 30 minutes.
  2. On a lightly floured surface, gently pat pizza dough into a 12-inch diameter circle.
  3. Spread 1/2 cup of heavy cream evenly over the pizza dough.
  4. Distribute 8 ounces of shredded mozzarella cheese over the heavy cream.
  5. Arrange 4 ounces of thinly sliced pancetta evenly across the pizza, ensuring each slice is covered.
  6. Add 1 medium zucchini, thinly sliced, and 2 ounces of softened cream cheese, crumbled evenly over the pancetta.
  7. Carefully slide the pizza onto the preheated pizza stone.
  8. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

36g

Carbs

0g

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