Zutaten für Baby Potatoes With Chives
- 1 1/2 lbs baby potatoes
- 2 tbsp butter
- 2 tbsp fresh chives, minced
- salt, to taste
- freshly ground pepper, to taste
- cold water, enough to cover
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Potatoes With Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baby Potatoes With Chives
- Using a vegetable peeler, remove a thin strip of peel in a band around the center of each potato (optional, for visual appeal).
- Place the potatoes in a large saucepan.
- Cover the potatoes with cold water, ensuring they are fully submerged.
- Generously salt the water and bring to a rolling boil over high heat.
- Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 12-15 minutes. Cooking time may vary depending on the size of the potatoes.
- Drain the potatoes thoroughly in a colander.
- Return the potatoes to the saucepan.
- Add the butter to the pan.
- Gently stir the potatoes over medium heat until the butter is melted and coats the potatoes evenly.
- Remove from heat and stir in the chives, salt, and pepper to taste.
- Transfer the potatoes to a serving bowl and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
29g
Carbs
9g
